- oil-soluble emulsifier
- жирорастворимый эмульгатор
English-Russian perfumery & beauty care dictionary. 2014.
oil-soluble emulsifier
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Oil painting — Mona Lisa, Leonardo da Vinci, c. 1503–06 Oil painting is the process of painting with pigments that are bound with a medium of drying oil especially in early modern Europe, linseed oil. Often an oil such as linseed was boiled w … Wikipedia
soluble oil — noun 1. : sulfonated oil 2. : an emulsifiable oil (as a mineral oil containing a sulfonated oil or a soap as emulsifier) for use in the form of an aqueous emulsion as a cutting fluid, textile lubricant, or carrier for insecticides; also : the… … Useful english dictionary
Brominated vegetable oil — (BVO) is vegetable oil that has had atoms of the element bromine bonded to it. Brominated vegetable oil is used as an emulsifier in citrus flavored soft drinks such as Mountain Dew, Gatorade, Powerade, Mello Yello, Pineapple and Orange Fanta, Sun … Wikipedia
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium
Aioli — (Provençal Occitan alhòli [In Provençal Occitan, the same word is written alhòli according to the classical norm or aiòli according to the Mistralian norm.] , Catalan allioli ) is a sauce made of garlic and olive oil. Normally egg is also added… … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Bancroft rule — The Bancroft rule states: The phase in which an emulsifier is more soluble constitutes the continuous phase. It was named after Wilder Dwight Bancroft, an American physical chemist.In all of the typical emulsions, there are tiny particles… … Wikipedia
Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II … Wikipedia
Dioctyl sodium sulfosuccinate — Dioctyl sodium sulfosuccinate[1][2] … Wikipedia
Polysorbate 80 — Chembox new Reference= [ Merck Index , 13th Edition, 7664.] Name = Polysorbate 80 ImageFile = Polysorbate 80.png ImageSize = 275px ImageName = IUPACName = Polyoxyethylene (20) sorbitan monooleate OtherNames = Tween 80 Section1 = Chembox… … Wikipedia
Curcuminoids — Chembox new Name = CurcuminSeparation and determination of the physico chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Author(s): L. Péret Almeida, A.P.F. Cherubino, R.J. Alves, L. Dufossé and M.B.A. Glória.… … Wikipedia
